The family history begins in 1959, at La Roche-Clermault, close to our bed and breakfast, where Maurice and Hélène Vazereau settle on the Baronnerie farm and produce the famous goat cheese from Touraine. Very early, cheeses are very popular with local customers who like to come and get “a little Vazereau”
Gatien Laurent, associated with her parents François and Béatrice Laurent, represents the 4th generation. All
three are committed every day to respect the tradition. Passionate about the world of cheese, Gatien wishes to maintain with insistence the authenticity and the high quality of Le Vazereau products.
What we like the most? See the goats on the farm, the technique of manufacturing the cheese molded with a ladle, drained, salted, then refined according to the type of cheese wanted.